Recipe(tried): Houston's Spinach Dip (using artichokes, cream cheese and sour cream, baked)

This is an absolutely delightful dip for spinach lovers...I always serve this as an appetizer during the holidays and people are always asking me for the recipe. I am happy to share it with you. Enjoy!

HOUSTON'S SPINACH DIP

1/2 purple onion, chopped
3 tsp. garlic minced
1/2 stick (1/4 cup) butter
1 (10 oz.) pkg. chopped spinach, cooked and drained
1 (8 oz.) pkg. cream cheese, room temperature
1 (8 oz.) container sour cream
1/4 cup grated Parmesan cheese
2 cups artichoke hearts, drained and chopped
8 oz. Monterey jack cheese, cubed, room temperature
Salt and pepper to taste

Saute onions and garlic in butter.

Add remaining ingredients and mix well. Pour into oven-proof bowl.

Bake 350 degrees F for 25 minutes.