ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): RICE & NO BUGS

Misc.

I KEEP ALL KINDS OF RICE IN MY FREEZEER FROM THE TIME I BUY IT TILL
IT IS GONE & IT'S ALWAYS VERY FRESH & NO BUGS.HAVE DONE THIS FOR YEARS.


MsgID: 0041288
Shared by: ANN W.
In reply to: ISO: RICE
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Brenda Love
2
  Cathy
3
  BB
4
  Lori/NC
5
  Cindy
6
  sugar/spice
7
  eggy/oz
8
  ANN W.
ADVERTISEMENT
Random Recipes
  • Recipes Using Cheese
  • May 11, 2006 Recipe Swap Topic: RECIPES USING CHEESE This Week's Daily Recipe Swap...
  • Corn Meal Pancakes with Variations (Quaker Oats, 1969)
  • CORN MEAL PANCAKES 1 1/4 cups Quaker Enriched Corn Meal 1/4 cup all-purpose flour 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon baking powder 1 cup milk* 1 egg, beaten Sift together dry ingredients. Add milk an...
  • Oatmeal Pie (Mock Pecan Pie)
  • OATMEAL PIE 1/4 cup butter 1/2 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup dark corn syrup 1/4 cup honey 3 eggs 1 cup quick oats, uncooked 1 (9 inch) unbaked pie shell Cream sugar and butter. Beat...
  • Chocolate Midnight Pumpkin Pie
  • CHOCOLATE MIDNIGHT PUMPKIN PIE "This pumpkin pie recipe combines chocolate and pumpkin into a perfectly rich treat that honors tradition while satisfying the need for chocolate. No longer must you choose between you...
  • Maple-Pepper Steaks (blender)
  • MAPLE-PEPPER STEAKS 1/2 cup maple syrup 1/4 cup olive oil 1 tbsp coarsely ground black pepper 1 tbsp chopped fresh thyme 4 garlic cloves, peeled 1/2 tsp kosher salt 4 (6 oz each) beef tenderloin steaks (1 1/2 inches t...
  • Baked Pasta with Creamy Pink Sauce
  • BAKED PASTA WITH CREAMY PINK SAUCE 1 pounds cooked pasta 1 pounds bag of defrosted veggies; such as broccoli, red peppers and onion 1 1/2 cup bottled spaghetti sauce 1 1/2 cup reduced-fat ricotta cheese Toss pasta a...
ADVERTISEMENT
  • Frijoles Colorados (Red Bean Soup)
  • Frijoles Colorados (Red Bean Soup) 10 cups of water (2 cups to be added) 1 pack (12 oz.) of red kidney beans, well rinsed (canned below) 3 tbsp. olive oil 2 inch cube of salt pork 3 garlic cloves 1 medium onion 1/4 gree...
  • No Bake Orange and Peanut Butter Drops
  • NO BAKE ORANGE AND PEANUT BUTTER DROPS 3/4 cup sugar 1/4 cup thawed frozen orange juice 1/4 cup butter 1/4 cup crunchy peanut butter 1 1/2 cups quick cooking oats 1/2 cup raisins (optional) Combine sugar, orange jui...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): RICE & NO BUGS
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!