ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re. stosring rice

Misc.

I've never had a bug problem with respect to rice, but I always take them out of bags and store them in air-tight containers.


MsgID: 0041215
Shared by: Cathy
In reply to: ISO: RICE
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: RICE
  Brenda Love
2 Re. stosring rice
  Cathy
3 Hope this helps
  BB
4 Recipe(tried): Brenda/ Rice Storage
  Lori/NC
5 re: rice
  Cindy
6 Recipe(tried): Brenda: Rice & Bugs
  sugar/spice
7 Recipe(tried): Rice can get bugs...
  eggy/oz
8 Recipe(tried): RICE & NO BUGS
  ANN W.
ADVERTISEMENT
Random Recipes
  • Arkansas Pecan Dressing (1977)
  • ARKANSAS PECAN DRESSING 1 cup chopped celery 1 cup chopped green pepper 1 large onion, chopped (1 cup) 1/2 cup (1 stick) butter or margarine 1/2 cup chopped fresh parsley 1 1/2 teaspoons poultry seasoning 1 tabl...
  • Back-Of-The-Stove Baked Beans
  • BACK-OF-THE-STOVE BAKED BEANS 5 slices bacon 1 large onion, diced 2 cans white beans, rinsed and drained 1 cup chicken broth 1/2 cup molasses 1/4 cup tomato paste 1/4 cup brown sugar 1 1/2 tsp dry mustard 1/2 tsp salt...
  • Old-Fashioned Scrapple (make ahead)
  • OLD-FASHIONED SCRAPPLE 1 pound cooked boneless pork, chopped 1 (14 1/2 ounce) can chicken broth 1 cup yellow cornmeal 1/4 teaspoon dried thyme, crumbled 1/4 teaspoon salt 1/2 cup all-purpose flour 1/4 teaspoon pepper ...
  • Caramel Shortbread
  • CARAMEL SHORTBREAD "An upside down toffee-like confection." FOR THE FIRST LAYER: 1 cup all-purpose flour 1/2 cup icing sugar 1 cup butter or margarine, divided use ...
  • Banana Coconut Loaf
  • BANANA COCONUT LOAF 2 eggs 1 cup white sugar 1/2 cup butter or margarine, melted 1 cup mashed ripe bananas 1/2 teaspoon almond flavoring 1 1/2 cups all-purpose flour 1/2 cup medium grind coconut 1 1/2 teaspoons baking...
  • Chicken Hawaiian (Cambell's Soup ad, 1960's)
  • CHICKEN HAWAIIAN 1 large green bell pepper, cut in strips 1 to 2 cloves garlic, minced 2 tbsp. salad oil 2 cans (10 3/4 oz. each) condensed cream of chicken soup 1 (13 oz.) can pineapple tidbits with juice 2 cups...
ADVERTISEMENT
  • Apple, Carrot, and Walnut Salad
  • APPLE, CARROT, AND WALNUT SALAD 3 cups carrots, grated or shredded 2 Jonathan or Macintosh apples, washed, cored and diced 1/4 cup chopped walnuts FOR THE DRESSING: 2 Tbsp. olive oil 1 Tbsp....
  • Western Hash (using rice, Velveeta recipe, 1970)
  • WESTERN HASH 1 lb. ground beef 1 cup chopped green bell pepper 1/2 cup chopped onion 1 (28 oz. can) tomatoes (3 1/2 cups) 1 cup uncooked rice 1/2 teaspoon salt 1/4 teaspoon dried basil Dash of pepper 1/2 lb. Velveeta...
  • Polish Chop Suey (Kluski z Kapusta)
  • POLISH CHOP SUEY (KLUSKI Z KAPUSTA) 1 (12 ounce) package kluski noodles 1/4 cup chopped bacon 1/4 cup minced onion 1 (10 3/4 ounce) can condensed cream of mushroom soup 1 1/2 cups milk 1/2 cup (1 stick) melted butter ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re. stosring rice
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!