Recipe: Rich Cream Cheese Tube Cake
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recipelink.com Chat Room Recipe Swap - 2000-12-06
From: recipelink.com
RICH CREAM CHEESE TUBE CAKE
Source: Chicago Tribune, November 6, 1996
2 1/4 cup cake flour
2 tsp baking powder
1 cup butter; softened
8 oz cream cheese; softened
1 1/2 cup sugar
4 large eggs
1 tsp vanilla extract
1 tsp lemon rind; grated
2 tbsp rum or brandy or cognac
confectioners' sugar
1. Heat oven to 325 degrees. Grease 10-inch tube or bundt pan; set aside. Sift together flour and baking powder; set aside.
2. Beat together butter and cream cheese until well blended. Add sugar and beat until light, about 2 minutes. Beat in eggs and flavorings, then carefully blend in flour mixture.
3. Turn batter into prepared pan; bake 75 to 80 minutes, or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; turn out onto rack to finish cooling. Dust with confectioners' sugar while still warm.
From: recipelink.com
RICH CREAM CHEESE TUBE CAKE
Source: Chicago Tribune, November 6, 1996
2 1/4 cup cake flour
2 tsp baking powder
1 cup butter; softened
8 oz cream cheese; softened
1 1/2 cup sugar
4 large eggs
1 tsp vanilla extract
1 tsp lemon rind; grated
2 tbsp rum or brandy or cognac
confectioners' sugar
1. Heat oven to 325 degrees. Grease 10-inch tube or bundt pan; set aside. Sift together flour and baking powder; set aside.
2. Beat together butter and cream cheese until well blended. Add sugar and beat until light, about 2 minutes. Beat in eggs and flavorings, then carefully blend in flour mixture.
3. Turn batter into prepared pan; bake 75 to 80 minutes, or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; turn out onto rack to finish cooling. Dust with confectioners' sugar while still warm.
MsgID: 312547
Shared by: Chat Room
In reply to: Recipe: Holiday Cake Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Holiday Cake Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
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