ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Low Fat Cream Cheese Tube Cake

Misc.
ADVERTISEMENT
recipelink.com Chat Room Recipe Swap - 2000-12-06
From: recipelink.com

LOW-FAT CREAM CHEESE TUBE CAKE
Source: Chicago Tribune, November 6, 1996

2 1/4 cups cake flour
2 tsp baking powder
1/2 tsp baking soda
8 oz nonfat cream cheese; softened
1/2 cup corn-oil margarine; softened
1 1/4 cups sugar
2/3 cup liquid egg substitute
2 large egg whites
1/2 cup buttermilk
1 tsp vanilla extract
1 tsp lemon rind; grated
2 tbsp rum or brandy or cognac
1 tbsp confectioners' sugar

1. Heat oven to 325 degrees. Coat 10-inch tube or bundt pan with non-stick vegetable spray; set aside. Sift flour, baking powder and baking soda together; set aside.

2. Beat cream cheese and margarine with an electric mixer in large bowl until well blended. Add sugar and beat until light, 2 minutes. Beat in egg substitute, egg whites, buttermilk, vanilla, lemon zest and liquor; mix well. Add flour mixture and beat until just blended.

3. Turn batter into prepared pan. Bake until toothpick inserted in center comes out clean, 75 to 80 minutes. Cool in pan 5 minutes before turning out onto rack to finish cooling. Dust with confectioners' sugar while still warm.

MsgID: 312548
Shared by: Chat Room
In reply to: Recipe: Holiday Cake Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Kool-Aid Punch
  • Hi Priscilla:-) I have not made this recipe. I hope it's the one you are looking for. KOOL-AID PUNCH Makes 1 1/2 gallons 1 packet cherry kool-aid 1 packet strawberry kool-aid 2 cups sugar 6 ounces frozen orange jui...
  • Blonde Macaroons (food processor and dehydrator)
  • BLONDE MACAROONS "These are incredibly easy to make and are amazing when dipped in Chocolate. Eating them straight out of the dehydrator is the raw version of eating cookies straight out of the oven . . . Betcha can't ...
  • Orange-Pecan Stuffed Acorn Squash
  • ORANGE-PECAN STUFFED ACORN SQUASH 2 acorn squash 1 tbsp brown sugar 1 tbsp butter or margarine 1/4 tsp salt 1/4 tsp grated orange peel 2 tsp orange juice (or as needed) 2 tbsp chopped pecans Halve squash; remove see...
ADVERTISEMENT
  • Low fat Sausage Gravy
  • This is for the lady looking for a lower fat reciept for sausage gravy...I have found the perfect one!! I use Walmart country gravy mix. When thickened i pour in 2/3 cups (to taste) of Jimmy Dean low fat Turkey crumble s...
  • French Dressing (no added salt)
  • FRENCH DRESSING 1/2 cup olive oil 3 tablespoons cider vinegar 2 tablespoons lemon juice 2 tablespoons minced fresh parsley 1 tablespoon minced onions or chives 1 1/2 cloves garlic, minced or put through press 1 3/4 te...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Low Fat Cream Cheese Tube Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!