Recipe: Russian Black Bread (using coffee and chocolate, bread machine)

RUSSIAN BLACK BREAD

1 cup plus 2 Tbsp water
2 Tbsp Sue Bee Honey
2 Tbsp cider vinegar
2 Tbsp margarine
1/2 oz unsweetened chocolate

Combine the above ingredients in a microwave-safe bowl and microwave on medium power, until the chocolate and margarine melt. Cool to between 105 and 115 degrees F.

Add the ingredients below to the bread machine in order according to individual bread machine instructions:
2 tsp yeast
1 Tbsp Sue Bee Honey
1 cup bread flour
1 cup medium rye flour
1/4 cup unprocessed bran flakes
1/4 cup whole wheat flour
2 tsp caraway seeds
1 1/2 tsp salt
1 1/2 tsp instant coffee
1/2 tsp fennel seeds

Add the honey mixture to the bread machine and bake according to manufacturers instructions.

Source: Sue Bee Honey