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RUSSIAN BLACK BREAD
1 cup plus 2 Tbsp water
2 Tbsp Sue Bee Honey
2 Tbsp cider vinegar
2 Tbsp margarine
1/2 oz unsweetened chocolate
Combine the above ingredients in a microwave-safe bowl and microwave on medium power, until the chocolate and margarine melt. Cool to between 105 and 115 degrees F.
Add the ingredients below to the bread machine in order according to individual bread machine instructions:
2 tsp yeast
1 Tbsp Sue Bee Honey
1 cup bread flour
1 cup medium rye flour
1/4 cup unprocessed bran flakes
1/4 cup whole wheat flour
2 tsp caraway seeds
1 1/2 tsp salt
1 1/2 tsp instant coffee
1/2 tsp fennel seeds
Add the honey mixture to the bread machine and bake according to manufacturers instructions.
Source: Sue Bee Honey
1 cup plus 2 Tbsp water
2 Tbsp Sue Bee Honey
2 Tbsp cider vinegar
2 Tbsp margarine
1/2 oz unsweetened chocolate
Combine the above ingredients in a microwave-safe bowl and microwave on medium power, until the chocolate and margarine melt. Cool to between 105 and 115 degrees F.
Add the ingredients below to the bread machine in order according to individual bread machine instructions:
2 tsp yeast
1 Tbsp Sue Bee Honey
1 cup bread flour
1 cup medium rye flour
1/4 cup unprocessed bran flakes
1/4 cup whole wheat flour
2 tsp caraway seeds
1 1/2 tsp salt
1 1/2 tsp instant coffee
1/2 tsp fennel seeds
Add the honey mixture to the bread machine and bake according to manufacturers instructions.
Source: Sue Bee Honey
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!