Recipe: Cucumber Salad with Dill for Linda, CT.

Hi again, Linda:-) Here is a recipe for Cucumber Salad with dill that you may like.
CUCUMBER SALAD

3 large cucumbers, thinly sliced
2 teaspoons salt
3 tablespoons fresh lemon juice
1 tablespoon vegetable oil (kosher for Passover)
1 tablespoon sugar
2 tablespoons chopped fresh dill
1/2 cup thinly sliced red onion

Toss cucumber with salt in large bowl. Cover with plate that rests directly on cucumbers; weight down with 1-pound can. Let stand 1 to 2 hours. Drain in colander; rinse well.

Combine lemon juice, oil, sugar, and dill in serving bowl. Mix in onion and cucumber. Refrigerate overnight.

Serve cold or at room temperature.

Servings: 10
Source: Family Circle Magazine