ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Rose’s Favorite Pasta Dough

Misc.
ADVERTISEMENT
Rose’s Favorite Pasta Dough
recipelink.com Chat Room Recipe Swap - 2001-09-26
Posted to alt.food.vegan by Rose Mercer

I have a pasta machine and have tried quite a few recipes. This is the best by far and is easy!

3 cups semolina
1 tsp salt
2 tbsp. olive oil
1 cup warm water

Put the flour onto a clean counter or board and make a well in the center. Put the salt and oil into the well and gradually add the water. Work with your fingers, bringing dry ingredients from the edges to the center. After all the water is in, knead until it forms a smooth ball. If it is too stiff, dip your fingers in warm water and knead it in to the dough. Cover with a bowl for 10 minutes. Knead until elastic. Cover for 15 minutes, cut into pieces and roll through the machine.
MsgID: 316364
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-26
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sylvia's Cake with Orange Frosting (Women's Day, 1979)
  • SYLVIA'S CAKE Source: Woman's Day Encyclopedia of Cookery, 1979 1 cup butter, softened 2 cups sugar 4 whole eggs 2 egg yolks 1 3/4 cups all-purpose flour 1 1/2 cups blanched almonds, ground (measure before grinding) O...
  • Cheesecake Factory Pumpkin Cheesecake
  • I made this cheesecake for Thanksgiving and my family went crazy over it! It is now my son's second favorite all time dessert. It's easy to make,...
  • Vanilla Bean Ice Cream
  • VANILLA BEAN ICE CREAM 2 1/2 cups half and half or light cream or whole milk 3/4 cup sugar 4 to 6-inch vanilla bean 1 1/4 cups heavy (whipping) cream In a large saucepan, bring half and half, sugar and vanilla beans ...
ADVERTISEMENT
  • Pumpkin Seed Muffins
  • PUMPKIN SEED MUFFINS "Toasted pumpkin seeds are tucked inside these muffins to add a nutty crunch." 1 3/4 cups all purpose flour 1/2 cup sugar 1/4 cup toasted pumpkins seeds, chopped 3 teaspoons baking powder 1 teasp...
  • Curry-Kissed Chicken with Carrots and Rice (serves 2)
  • CURRY-KISSED CHICKEN 1 1/2 tablespoons curry powder 3/4 pound chicken tenders Olive oil spray Salt and freshly ground black pepper 1/3 cup water 3 tablespoons apricot jam 1/4 cup heavy whipping cream 2 tablespoons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Rose’s Favorite Pasta Dough
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!