Recipe: Rose’s Favorite Pasta Dough
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Rose’s Favorite Pasta Dough
recipelink.com Chat Room Recipe Swap - 2001-09-26
Posted to alt.food.vegan by Rose Mercer
I have a pasta machine and have tried quite a few recipes. This is the best by far and is easy!
3 cups semolina
1 tsp salt
2 tbsp. olive oil
1 cup warm water
Put the flour onto a clean counter or board and make a well in the center. Put the salt and oil into the well and gradually add the water. Work with your fingers, bringing dry ingredients from the edges to the center. After all the water is in, knead until it forms a smooth ball. If it is too stiff, dip your fingers in warm water and knead it in to the dough. Cover with a bowl for 10 minutes. Knead until elastic. Cover for 15 minutes, cut into pieces and roll through the machine.
recipelink.com Chat Room Recipe Swap - 2001-09-26
Posted to alt.food.vegan by Rose Mercer
I have a pasta machine and have tried quite a few recipes. This is the best by far and is easy!
3 cups semolina
1 tsp salt
2 tbsp. olive oil
1 cup warm water
Put the flour onto a clean counter or board and make a well in the center. Put the salt and oil into the well and gradually add the water. Work with your fingers, bringing dry ingredients from the edges to the center. After all the water is in, knead until it forms a smooth ball. If it is too stiff, dip your fingers in warm water and knead it in to the dough. Cover with a bowl for 10 minutes. Knead until elastic. Cover for 15 minutes, cut into pieces and roll through the machine.
MsgID: 316364
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-26
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-26
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!