Recipe: Golden Glazed Chicken Breasts (using onion soup mix and apricot preserves)

GOLDEN GLAZED CHICKEN BREASTS

1 envelope Lipton Onion Recipe Soup Mix
2/3 cup apricot preserves*
1/2 cup water
1 pound boneless skinless chicken breasts
2 large red or green bell peppers, sliced
Hot cooked rice (for serving)

In small bowl, thoroughly combine onion recipe soup mix, apricot preserves and water; set aside.

In foil-lined broiler pan, arrange chicken breasts and peppers; top with soup mixture.

Broil 10 minutes or until chicken is done, turning once.

Serve over hot rice.

*Substitution: Use 2/3 cup peach-apricot sauce.

Makes 8 servings
Source: Recipe clipping: Lipton