Recipe: Golden Glazed Chicken Breasts (using onion soup mix and apricot preserves)
Main Dishes - Chicken, PoultryGOLDEN GLAZED CHICKEN BREASTS
1 envelope Lipton Onion Recipe Soup Mix
2/3 cup apricot preserves*
1/2 cup water
1 pound boneless skinless chicken breasts
2 large red or green bell peppers, sliced
Hot cooked rice (for serving)
In small bowl, thoroughly combine onion recipe soup mix, apricot preserves and water; set aside.
In foil-lined broiler pan, arrange chicken breasts and peppers; top with soup mixture.
Broil 10 minutes or until chicken is done, turning once.
Serve over hot rice.
*Substitution: Use 2/3 cup peach-apricot sauce.
Makes 8 servings
Source: Recipe clipping: Lipton
1 envelope Lipton Onion Recipe Soup Mix
2/3 cup apricot preserves*
1/2 cup water
1 pound boneless skinless chicken breasts
2 large red or green bell peppers, sliced
Hot cooked rice (for serving)
In small bowl, thoroughly combine onion recipe soup mix, apricot preserves and water; set aside.
In foil-lined broiler pan, arrange chicken breasts and peppers; top with soup mixture.
Broil 10 minutes or until chicken is done, turning once.
Serve over hot rice.
*Substitution: Use 2/3 cup peach-apricot sauce.
Makes 8 servings
Source: Recipe clipping: Lipton
MsgID: 371268
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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