BLACK BEAN AND SAUSAGE CHILI WITH SOFT TACOS
1 lb ground sausage
1 (26 oz.) can S & W Black Bean Chili Makin's (black beans in tomato paste based sauce and chili seasoning)
TO SERVE:
10 to 12 small (8-inch) flour tortillas
salsa, sour cream, shredded cheese, fresh cilantro (as desired)
Brown sausage over medium heat in a large pan or skillet; stir frequently and break up meat as it cooks; drain fat.
Reduce heat to low; add Chili Makin's; stir well to mix and simmer for 3-5 minutes.
Meanwhile, warm tortillas. Spoon 2-3 Tbsp. chili down the center of each tortilla; fold over and garnish with salsa, sour cream, cheese and cilantro, if desired.
Servings: 5 to 6 (2 tacos/person)
Source: S & W advertisement in Sunday coupon circular, Oct. 1995
1 lb ground sausage
1 (26 oz.) can S & W Black Bean Chili Makin's (black beans in tomato paste based sauce and chili seasoning)
TO SERVE:
10 to 12 small (8-inch) flour tortillas
salsa, sour cream, shredded cheese, fresh cilantro (as desired)
Brown sausage over medium heat in a large pan or skillet; stir frequently and break up meat as it cooks; drain fat.
Reduce heat to low; add Chili Makin's; stir well to mix and simmer for 3-5 minutes.
Meanwhile, warm tortillas. Spoon 2-3 Tbsp. chili down the center of each tortilla; fold over and garnish with salsa, sour cream, cheese and cilantro, if desired.
Servings: 5 to 6 (2 tacos/person)
Source: S & W advertisement in Sunday coupon circular, Oct. 1995
MsgID: 3142605
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Chili Buffet Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Chili Buffet Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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