C AND H BROWN SUGAR CORNBREAD MUFFINS
1 1/2 cups cornmeal
1/2 cup all-purpose flour
1/4 cup C and H dark brown sugar, packed
4 tsp baking powder
1/2 tsp salt
1 cup milk
1 egg, beaten
1/4 cup (1/2 stick) melted butter or margarine
Preheat oven to 425 degrees F. Grease 12 muffin pan cups.
Mix together cornmeal, flour, sugar, baking powder and salt; set aside.
Combine milk, egg, and melted butter. Add to cornmeal mixture. Stir to mix just until moist. Fill prepared muffin pans 2/3 full.
Bake in 425 degree F oven 20 minutes until muffins are golden brown.
Makes 12 muffins
1 1/2 cups cornmeal
1/2 cup all-purpose flour
1/4 cup C and H dark brown sugar, packed
4 tsp baking powder
1/2 tsp salt
1 cup milk
1 egg, beaten
1/4 cup (1/2 stick) melted butter or margarine
Preheat oven to 425 degrees F. Grease 12 muffin pan cups.
Mix together cornmeal, flour, sugar, baking powder and salt; set aside.
Combine milk, egg, and melted butter. Add to cornmeal mixture. Stir to mix just until moist. Fill prepared muffin pans 2/3 full.
Bake in 425 degree F oven 20 minutes until muffins are golden brown.
Makes 12 muffins
MsgID: 3142594
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Chili Buffet Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Chili Buffet Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (23)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Onion Zucchini Bread
- Brewed Awakenings Granola Muffins (makes 30 muffins)
- Julia's Zucchini Bread
- Cranberry Nut Bread from 1968 (using orange juice)
- Cappuccino Crunch Muffins (using quick bread mix, toffee bits, chocolate chips)
- Sunflower Wheat Loaf (with honey and poppy seeds, quick bread)
- Banana Walnut Bread in a Slow Cooker, Oven or Range Top (1970's)
- Nutty Cranberry Muffins with Streusel Topping
- Cranberry Almond Bread (updated 11-12-05)
- Harmony Farm Bed and Breakfast Strawberry Muffins
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!