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Recipe: Six Hour Chicken Stew

Main Dishes - Chilis, Stews
Six Hour Chicken Stew

1 large chicken fryer
3 cups canned chicken broth
3 cups water
10 medium carrots
10 small white potatoes
6 celery stalks cut 3 sections each
1 cup uncooked wild rice
2 cups mushrooms
2 tbsp sugar melted slowly until caramelized
Fresh or dried cilantro

Put all ingredients into a large covered pot and cook on 225 degrees for 6 hours.

Your kitchen will smell heavenly and this stew makes its own gravy - delicious!!!
MsgID: 3127814
Shared by: Gladys/PR
In reply to: Recipe: Chicken Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
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