CORNBREAD CHILI
1 1/2 pounds extra-lean ground beef
1 large onion, chopped
2 cloves garlic, minced
1 (15 ounce) can kidney beans, drained
1 (28 ounce) jar Ragu Hearty Pasta Sauce
2 tablespoons chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
1 cup shredded Cheddar cheese
2 packages (8 1/2 ounces each) corn muffin mix
Preheat oven to 400 degrees F.
In a large skillet, thoroughly brown beef; drain fat.
Add onion and garlic; saute lightly.
Add beans, sauce and seasonings; simmer 20 minutes. Spoon into a 13 9-inch baking dish. Evenly sprinkle with cheese.
Spoon corn muffin batter, (prepared according to package directions), over casserole.
Bake 20-25 minutes or until cornbread tests done.
Servings: 8
Source: Ragu
1 1/2 pounds extra-lean ground beef
1 large onion, chopped
2 cloves garlic, minced
1 (15 ounce) can kidney beans, drained
1 (28 ounce) jar Ragu Hearty Pasta Sauce
2 tablespoons chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
1 cup shredded Cheddar cheese
2 packages (8 1/2 ounces each) corn muffin mix
Preheat oven to 400 degrees F.
In a large skillet, thoroughly brown beef; drain fat.
Add onion and garlic; saute lightly.
Add beans, sauce and seasonings; simmer 20 minutes. Spoon into a 13 9-inch baking dish. Evenly sprinkle with cheese.
Spoon corn muffin batter, (prepared according to package directions), over casserole.
Bake 20-25 minutes or until cornbread tests done.
Servings: 8
Source: Ragu
MsgID: 3142590
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Chili Buffet Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Chili Buffet Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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