Recipe(tried): Salad Every Day

I have been a lurker for a while, so I thought I would make an offering.

I am a college student who doesn't have much time to cook. In an effort to get more salad into my diet (brain food) I bought a salad spinner (one that doesn't have holes in the bottom). Every day or so I chop up a head of lettuce, wash, spin and store it in the spinner -- stored in the salad spinner the lettuce can stay crisp for up to a week in the fridge. When I come home from class, I crumble up some Baked Seasoned Tofu (I like the Smoke & Fire Herb Tofu), add a little of Newman's Own Balsamic Vinaigrette and a few sunflower seeds and sit down to a very satisfying salad that only takes a few minutes to prepare.