GALA CHICKEN NEWBURG
1 small onion, chopped
3 tbsp. Wesson oil
3 tbsp. flour
1 tsp. salt
Dash ground black pepper
1/4 tsp. tarragon
1 cup chicken broth
1/2 cup milk
2 cups diced cooked chicken
1 egg yolk, slightly beaten
1 tbsp. lemon juice
1/4 cup sherry
1 pimiento, chopped
1 avocado, cubed
Toast (for serving)
Cook onion in oil 3 minutes.
Mix in flour, seasonings, broth and milk. Stir while mixture cooks slowly and thickens.
Add chicken, lightly blend in egg yolk then lemon juice, sherry, pimiento, avocado. Heat.
Serve on toast.
Makes 4 to 6 servings
Source: Recipe pamphlet: 101 Glorious Ways to Cook Chicken from Wesson Oil, 1960's
1 small onion, chopped
3 tbsp. Wesson oil
3 tbsp. flour
1 tsp. salt
Dash ground black pepper
1/4 tsp. tarragon
1 cup chicken broth
1/2 cup milk
2 cups diced cooked chicken
1 egg yolk, slightly beaten
1 tbsp. lemon juice
1/4 cup sherry
1 pimiento, chopped
1 avocado, cubed
Toast (for serving)
Cook onion in oil 3 minutes.
Mix in flour, seasonings, broth and milk. Stir while mixture cooks slowly and thickens.
Add chicken, lightly blend in egg yolk then lemon juice, sherry, pimiento, avocado. Heat.
Serve on toast.
Makes 4 to 6 servings
Source: Recipe pamphlet: 101 Glorious Ways to Cook Chicken from Wesson Oil, 1960's
MsgID: 0110173
Shared by: Betsy at Recipelink.com
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Shared by: Betsy at Recipelink.com
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Board: Vintage Recipes at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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