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Recipe: Chicken Angelo (breaded chicken breasts baked with mushrooms and mozzarella)

Main Dishes - Chicken, Poultry
CHICKEN ANGELO

"My grandmother always made this dish for Sunday dinner. I still enjoy it today-it's quick and simple, and I can garden while it cooks!" - Carol Oswald, Schnecksville, Pennsylvania

8 ounces fresh mushrooms, sliced, divided use
4 large skinless boneless chicken breast halves
2 eggs, beaten
1 cup bread crumbs
2 tablespoons butter
6 ounces sliced mozzarella cheese
3/4 cup chicken broth
Hot cooked rice or noodles (for serving)
Chopped fresh parsley (for garnish)

Place half the mushrooms in a 13x9-inch baking pan.

Dip chicken into beaten eggs; roll in bread crumbs.

In skillet, melt butter over medium heat. Brown chicken on both sides.

Place browned chicken on top of mushrooms in pan. Arrange remaining mushrooms on chicken; top with cheese. Add chicken broth to pan.

Bake at 350 degrees F for 30-35 minutes.

Serve over cooked rice or noodles and garnish with chopped fresh parsley.

Makes 4 servings
Source: The Country Cooking Recipe Collection Prize-Winning Chicken, Reiman Publications, 1993
MsgID: 371666
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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