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Recipe: Smoked Salmon Pate (food processor)

Appetizers and Snacks
SMOKED SALMON PATE

1 (6 ounce) can smoked salmon, drained
1 (3 ounce) package cream cheese, softened
2 tablespoons minced onions
1 tablespoon plus 2 teaspoons cream style horseradish (optional)
1 tablespoon lemon juice
3/4 to 1 cup chopped nuts (for coating)

Place all ingredients, except nuts, in food processor and blend until smooth.

Shape into ball (refrigerate first if necessary for easier shaping) and roll in nuts.

Adapted from unknown source


MsgID: 096677
Shared by: Gladys/PR
Board: Party Planning and Recipes at Recipelink.com
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