Recipe: Salsa recipes for canning

Only recipes from a reliable source should be for canning. The ph level is very critical in salsa recipes to prevent botulism.
Adding dry seasoning would not be considered safe since they contain starches. No thickeners or starches may be safely added to salsas before canning.
You could make the salsa and freeze it.
I do not have a recipe with taco seasoning in it.

Editor's note:
Salsa Recipes for Canning
Tomatillo Green Salsa
Tomato Salsa (Using Slicing Tomatoes)
Tomato/Green Chile Salsa
Tomato Salsa (using paste tomatoes)
Chile Salsa (Hot Tomato-Pepper Sauce)
Tomato/Tomato Paste Salsa
Tomato Taco Sauce