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Recipe: Salsa recipes for canning

Preserving - Other
Only recipes from a reliable source should be for canning. The ph level is very critical in salsa recipes to prevent botulism.
Adding dry seasoning would not be considered safe since they contain starches. No thickeners or starches may be safely added to salsas before canning.
You could make the salsa and freeze it.
I do not have a recipe with taco seasoning in it.

Editor's note:
Salsa Recipes for Canning
Tomatillo Green Salsa
Tomato Salsa (Using Slicing Tomatoes)
Tomato/Green Chile Salsa
Tomato Salsa (using paste tomatoes)
Chile Salsa (Hot Tomato-Pepper Sauce)
Tomato/Tomato Paste Salsa
Tomato Taco Sauce
MsgID: 205767
Shared by: Linda Lou, Wa
In reply to: ISO: salsa recipe that has taco seasoning in ...
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: salsa recipe that has taco seasoning in it
  Mona from Minn.
2 Recipe: Salsa recipes for canning
  Linda Lou, Wa
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