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Recipe: Apple Pecan Cobbler (using evaporated milk)

Desserts - Fruit
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APPLE PECAN COBBLER

4 cups thinly sliced apples
1 1/2 cups white granulated sugar, divided use
1/2 teaspoon ground cinnamon
3/4 cup chopped pecans, divided use
FOR THE BATTER:
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup evaporated milk
1/3 cup butter, melted
1/4 cup chopped pecans

Preheat oven to 325 degrees F. Generously grease a 2-quart baking dish.

Arrange apple slices in an even layer in the baking dish.

In a small bowl, mix together 1/2 cup sugar, cinnamon and 1/2 cup pecans. Sprinkle mixture over apples.

In a medium bowl, mix together flour, remaining 1 cup sugar, baking powder and salt.

In a separate bowl whisk together egg, evaporated milk and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with remaining 1/4 cup pecans.

Bake in the preheated oven for 55 minutes.
MsgID: 0226359
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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