Recipe: Imperial Sesame Fish (Kikkoman Soy Sauce recipe)

IMPERIAL SESAME FISH

2 tsp toasted sesame seeds
1/4 cup soy sauce
2 tsp distilled white vinegar
2 tsp minced fresh ginger root
1/2 tsp sugar
1/2 cup water
1 1/2 lbs fresh or thawed fish fillets, 1/2 to 3/4-inch thick
2 tsp cornstarch
1 green onion and top, chopped

Measure sesame seed into blender container; cover and process about 10 seconds, or until finely ground. Add soy sauce, vinegar, ginger and sugar; cover and process about 15 seconds, scraping down sides once.

Remove 3 Tbsp. sauce mixture from blender container; combine with water in small saucepan and set aside.

Generously brush both sides of fish with remaining sauce. Broil about 5 minutes, or until fish flakes easily when tested with fork.

Meanwhile, blend cornstarch with mixture in saucepan. Bring to boil; cook and stir until sauce thickens. Stir in green onion.

Just before serving, spoon sauce over cooked fish. Serve with assorted vegetables.

Makes 4-6 servings
Source: Recipe booklet: Kikkoman

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