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Recipe: Homemade Lemon Olive Oil

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HOMEMADE LEMON OLIVE OIL

You can buy lemon-flavored olive oil, but to ensure freshness, why not make your own, like making vinaigrette, it s so easy.

Combine 1 cup fruity green extra-virgin olive oil and the zest and juice of 1 lemon in a glass jar, screw on the lid, and shake to combine.

Refrigerate until ready to use, or for up to 2 weeks.

Makes about 1 cup
Sara Foster's Southern Kitchen by Sara Foster
MsgID: 3154187
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-01 thru 09-30-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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