Recipe: Sample Recipes from The Stinking Rose Restaurant Cookbook by Andrea Froncillo and Jennifer Jeffrey
Recipe CollectionsSAMPLE RECIPES FROM:
The Stinking Rose Restaurant Cookbook by Andrea Froncillo and Jennifer Jeffrey
Follow your nose to the Stinking Rose, where you'll find hearty, California-Italian fare for the garlic worshipper in us all. Recipes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die-hard garlic enthusiasts as well as those who prefer just a graceful hint of the bulb.
Creamy Garlic-Spinach Cheese Fondue (with photo)
Arugula, Cherry Tomato, Basil, and Smoked Mozzarella Pizzettes (with photo)
This pizza is like party in your mouth! With a cast of roasted garlic cloves, smoked mozzarella cheese, colorful tomatoes and peppery arugula, this combination of flavors and textures is a perfect kick start to any meal. Just don t blame us if you feel like standing up and dancing around the table.
Pizza Dough
In Italy, everyone has a special way of working the dough to create the perfect crust. We ve developed a recipe that is simple and fun.
List All Featured Cookbooks and Sample Recipes
The Stinking Rose Restaurant Cookbook by Andrea Froncillo and Jennifer Jeffrey
Follow your nose to the Stinking Rose, where you'll find hearty, California-Italian fare for the garlic worshipper in us all. Recipes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die-hard garlic enthusiasts as well as those who prefer just a graceful hint of the bulb.
Creamy Garlic-Spinach Cheese Fondue (with photo)
Arugula, Cherry Tomato, Basil, and Smoked Mozzarella Pizzettes (with photo)
This pizza is like party in your mouth! With a cast of roasted garlic cloves, smoked mozzarella cheese, colorful tomatoes and peppery arugula, this combination of flavors and textures is a perfect kick start to any meal. Just don t blame us if you feel like standing up and dancing around the table.
Pizza Dough
In Italy, everyone has a special way of working the dough to create the perfect crust. We ve developed a recipe that is simple and fun.
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