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Recipe: Sample Recipes (with photos) from Harry's Roadhosue Cookbook: Square Meals from Santa Fe's Favorite Kitchen

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Harry's Roadhouse Cookbook: Square Meals from Santa Fe's Favorite Kitchen by Harry Shapiro and Peyton Young
Harry's Roadhouse takes its motto very seriously: "A Square Meal Every Time." Harry Shapiro has been serving up the very best comfort food, with a unique Southwestern twist, for over a decade. This Santa Fe institution is beloved by locals and tourists alike who have come to rely on the home-cooked comfort food served with a smile - if they can find a spot to park, that is!

Harry's Roadhouse Hippie Salad
with Vidalia Onion Rings and
Sesame or Green Goddess Dressing


"I love to make this salad in mid-summer, when there is a lot of fresh produce from the farmers market. Feel free to play with this recipe and come up with your own combination of fresh vegetables.

The onion rings are an extra step, but they really make the salad special.

We can never decide whether this salad is better with Green Goddess Dressing or Sesame Dressing, so we have included recipes for both."



Harry's Roadhouse Fried Chicken

"A cook at the Roadhouse knows he has arrived when Harry lets him cook the fried chicken. Our fried chicken is great with biscuits and country gravy."



Harry's Roadhouse Cinnamon Rolls

"This is the recipe that makes me feel like a magician. It is not that difficult, but it takes planning: you need to make the dough a day ahead. But when these beauties come out of the oven, all worth it. We serve cinnamon rolls on Saturday and Sunday mornings only. It s one of the rituals I love about the restaurant. Because they take a while to rise, the rolls usually don t come out of the oven until close to 8:00 a.m. The counter at Harry s is usually packed by this time, and all the customers "ooh" and "aah." That makes it worth getting out of bed at 5:30 a.m. on a weekend morning!"

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