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Recipe: German Chocolate Cookies (no bake, using oats and marshmallows)

Desserts - Cookies, Brownies, Bars
GERMAN CHOCOLATE COOKIES
"These milk chocolate, toffee, and coconut cookies have all of the great flavor of German chocolate cake in drop cookie form and just a few minutes of preparation. Serve them up and wait for the oohs and ahhs."

1 cup milk chocolate chips
5 tablespoons butter
16 large marshmallows
1 teaspoon vanilla
2 cups quick-cooking oats, uncooked
1 cup sweetened flake coconut
1/2 cup toffee baking bits
1/2 cup chopped pecans

Line cookie sheets with wax paper.

In a large saucepan melt the chocolate chips with the butter and marshmallows over low heat, stirring until smooth. Remove from heat; cool slightly.

Stir in vanilla, oats, coconut, toffee bits, and pecans.

Working quickly, drop by rounded teaspoonfuls onto wax-paper-lined sheets.
Cover and refrigerate 2-3 hours.

Let stand at room temperature about 15 minutes before serving. Store tightly covered in refrigerator.

Makes about 36 cookies
Used by permission to Recipelink.com from Cumberland House
Source: No-bake Cookies by Camilla V. Saulsbury
MsgID: 0089599
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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