Recipe: German Chocolate Cookies (no bake, using oats and marshmallows)

GERMAN CHOCOLATE COOKIES
"These milk chocolate, toffee, and coconut cookies have all of the great flavor of German chocolate cake in drop cookie form and just a few minutes of preparation. Serve them up and wait for the oohs and ahhs."

1 cup milk chocolate chips
5 tablespoons butter
16 large marshmallows
1 teaspoon vanilla
2 cups quick-cooking oats, uncooked
1 cup sweetened flake coconut
1/2 cup toffee baking bits
1/2 cup chopped pecans

Line cookie sheets with wax paper.

In a large saucepan melt the chocolate chips with the butter and marshmallows over low heat, stirring until smooth. Remove from heat; cool slightly.

Stir in vanilla, oats, coconut, toffee bits, and pecans.

Working quickly, drop by rounded teaspoonfuls onto wax-paper-lined sheets.
Cover and refrigerate 2-3 hours.

Let stand at room temperature about 15 minutes before serving. Store tightly covered in refrigerator.

Makes about 36 cookies
Used by permission to Recipelink.com from Cumberland House
Source: No-bake Cookies by Camilla V. Saulsbury