CHICKEN BAKED WITH PEPPERS AND TOMATOES
4 chicken legs (3 lb/1.5kg)
salt and pepper (to taste)
1 tbsp olive oil
2 onions, thickly sliced
2 sweet bell peppers, cut in 1/4-inch strips
1/4 lb smoked ham, minced
2 cloves garlic, minced
1 can tomatoes (undrained)
4 potatoes, peeled and cut 1-inch cubes
1 tsp paprika
12 pitted black olives, halved
1/4 cup chopped fresh parsley
Preheat oven to 400 degrees F.
Divide chicken legs; sprinkle with salt and pepper.
In large flameproof casserole, heat oil over medium-high heat. Brown chicken in batches 2-3 minutes. Remove when brown; discard all but 1 tbsp drippings.
Add onions to casserole and cook on medium for 5 minutes. Add peppers, ham, and garlic. Cook, stirring, 3 minutes; remove when done.
Add tomatoes to casserole; bring to boil, scraping up brown bits. Cook over high heat until most of liquid is evaporated.
Return chicken, vegetables, ham, potatoes, and paprika to dish
Bake covered for 45 minutes, uncover, and cook 5 minutes longer or until chicken juices run clear at thickest part.
Stir in olives; serve garnished with parsley.
Season with salt & pepper to taste
Servings: 6
Adapted from unknown source
4 chicken legs (3 lb/1.5kg)
salt and pepper (to taste)
1 tbsp olive oil
2 onions, thickly sliced
2 sweet bell peppers, cut in 1/4-inch strips
1/4 lb smoked ham, minced
2 cloves garlic, minced
1 can tomatoes (undrained)
4 potatoes, peeled and cut 1-inch cubes
1 tsp paprika
12 pitted black olives, halved
1/4 cup chopped fresh parsley
Preheat oven to 400 degrees F.
Divide chicken legs; sprinkle with salt and pepper.
In large flameproof casserole, heat oil over medium-high heat. Brown chicken in batches 2-3 minutes. Remove when brown; discard all but 1 tbsp drippings.
Add onions to casserole and cook on medium for 5 minutes. Add peppers, ham, and garlic. Cook, stirring, 3 minutes; remove when done.
Add tomatoes to casserole; bring to boil, scraping up brown bits. Cook over high heat until most of liquid is evaporated.
Return chicken, vegetables, ham, potatoes, and paprika to dish
Bake covered for 45 minutes, uncover, and cook 5 minutes longer or until chicken juices run clear at thickest part.
Stir in olives; serve garnished with parsley.
Season with salt & pepper to taste
Servings: 6
Adapted from unknown source
MsgID: 3140042
Shared by: Gladys/PR
In reply to: Recipe: Letter B Recipes (26+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter B Recipes (26+)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (29)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Lemon and Dill Chicken Salad
- Creamy Chicken Hash
- Creamy Turkey Crepes with Sherry Mushroom Sauce
- Lemonade Ginger Chicken Breasts (using frozen lemonade concentrate)
- New Orleans Style Bourbon (Street) Chicken (repost)
- Chicken with Tomato Tarragon Sauce (Article: Healthful Herbs: Tarragon)
- Chicken in Sun-Dried Tomato Cream Sauce
- Chicken Thyme Stew with Sour Cream (using chicken breasts and mushrooms)
- Rachael Ray's Chicken or Turkey Spanakopita Burgers and Fries with Yogurt Dip
- Chicken Pot-Au-Feu
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute