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Recipe: Sauce for Grilled Franks (hot dogs)

Sandwiches
Who ever heard of a 4th of July picnic without hot dogs? Here's a nice sauce to spiff them up.

SAUCE FOR GRILLED FRANKS (HOT DOGS)

1 cup water
3/4 cup catsup
1 tbsp Worcestershire sauce
1 tsp chili powder
1 tsp sugar
1/2 tsp salt
Dash of Tabasco sauce
8 to 12 Franks, cooked

In saucepan, combine all ingredients except franks; bring to a boil; reduce heat and simmer 15-20 minutes.

Place cooked Franks in split buns and spoon on the sauce.
MsgID: 0072933
Shared by: Nikki A. Richards, Atlanta Ga
Board: Cooking Club at Recipelink.com
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