Recipe: Roast Beef Cheesesteak Sandwiches (using deli roast beef)

ROAST BEEF CHEESESTEAK SANDWICHES

1 pound deli roast beef
2 teaspoons olive or vegetable oil, divided use
1 cup frozen bell pepper strips
1/2 onion, peeled and diced small
1/2 cup shredded mozzarella cheese
4 small hoagie or club rolls, sliced in half vertically but not completely through

Place beef on a cutting board in one big stack and cut it into thin strips.

Heat 1 teaspoon oil in a large skillet over medium-high heat. Grill rolls, open side down, on hot skillet for 30 seconds or so. Remove to a plate.

Add remaining teaspoon oil to skillet. Add frozen peppers and onion and saute 1 to 2 minutes.

Add beef to skillet and saute until warm, about 1 minute.

Top beef mixture with cheese and cover skillet until cheese melts, 30 seconds to 1 minute.

Spoon mixture into grilled rolls.

Makes 4 servings
Source: Springfield (IL) News-Leader, January 2, 2008