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Recipe: Saucy Glazed Chicken (using Franks RedHot Sauce, Dijon mustard, and honey)

Main Dishes - Chicken, Poultry
SAUCY GLAZED CHICKEN

1/3 cup Franks RedHot Sauce
1/3 cup French's Dijon mustard
1/3 cup honey
3 lbs. chicken parts

Combine Franks RedHot Sauce, mustard and honey in a well-greased 3-quart baking dish.

Dip chicken pieces in mixture; arrange skin-side up in a single layer.

Bake at 400 degrees F for 45 minutes until chicken is no longer pink near bone, basting occasionally.

*Or substitute 1/3 cup Franks RedHot Buffalo Wing Saute

Source: Franks RedHot advertisement
MsgID: 371249
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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