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Recipe: Sauerkraut Soup

Soups
SAUERKRAUT SOUP

1 large piece of cured ham with bone
2 lbs. dry lima beans
Water
6 potatoes
2 large cans sauerkraut, drained

Put ham and lima beans in large pot and fill with water. Cook 2 to 2 1/2 hours.

Remove ham, let cool a little then spread the ham and place the ham back into the pot.

Peel 6 potatoes and cut into pieces. Add potatoes to soup. When potatoes are done, take a potato masher and mash the ingredients in the soup for a few minutes.

Add sauerkraut. Cook 15 minutes more.
MsgID: 039178
Shared by: Betsy at Recipelink.com
In reply to: ISO: Sourkraut, sour cream, lima beans
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Sourkraut, sour cream, lima beans
  Neal - Pittsburgh
2 Recipe: Lima Bean Soup
  Betsy at Recipelink.com
3 Recipe: Sauerkraut Soup
  Betsy at Recipelink.com
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