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Recipe: Savory Blade Pot Roast

Main Dishes - Beef and Other Meats
SAVORY BLADE POT ROAST

1 (3 pound) beef blade pot roast
2 tablespoons oil
salt
1/4 cup wine vinegar
1/4 cup oil
1/4 cup catsup
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon dried rosemary, crushed
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard

In a skillet brown the meat slowly in the 2 tablespoons oil. Sprinkle meat with salt.

Combine remaining ingredients; pour over meat. Cover tightly and simmer till meat is tender, about 2 hours.

Remove meat to warm platter. Skim excess fat from sauce; spoon sauce over meat.

Servings: 6-8
Source: Better Homes and Gardens Meat Stretcher Cookbook
MsgID: 24557
Shared by: Betsy at Recipelink.com
Board: Frugal/Budget Cooking at Recipelink.com
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