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ISO: Dark Tort

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I've just finished reading Diane Mott Davidson's DARK TORT. Somewhere in the first 1/2 of the book she describes a torte with a pecan crust and a creamy chocolate filling BUT SHE NEVER GIVES THE RECIPE. Does anyone know which torte she is talking about ? Is the recipe given in a previous book, if so, which one? Help, please.
MsgID: 151234
Shared by: Hattieruth, Colorado
Board: Gab About Books at Recipelink.com
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