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Recipe: Time and Temp for Roasting a 5 lb. Chicken Using a Rotisserie

Main Dishes - Chicken, Poultry
Hi Pat,

According to the chart in the George Foreman Baby George Rotisserie manual a 5 lb chicken takes 1 1/2 to 2 hours and the internal temperature should be 180 degrees F when done.

Happy Cooking!

Betsy
MsgID: 0819244
Shared by: Betsy at Recipelink.com
In reply to: ISO: Question on time for chickens in a rotis...
Board: What's For Dinner? at Recipelink.com
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