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Recipe: Campbell's New England Boiled Dinner (using condensed onion soup)

Main Dishes - Beef and Other Meats
CAMPBELL'S SOUP NEW ENGLAND BOILED DINNER

3 lb boneless round rump roast
2 tbsp shortening
2 can (10 3/4 oz each) Campbell's Condensed Onion Soup
2 tbsp prepared horseradish
1 med bay leaf
1 clove garlic, minced
6 medium carrots (about 1 lb), cut in 2-inch pieces
1 lb rutabagas, sliced 1/4-inch thick
8 small whole potatoes (about 1 lb)
1 medium head of cabbage (about 2 lb), cut in 6 wedges
1/2 cup water
1/4 cup flour

In large heavy pan, brown meat in shortening. Pour off fat.

Add (undiluted) soup, horseradish, bay leaf and garlic. Cover, cook over low heat 2 hours.

Add carrots and rutabaga. Cover; cook 30 minutes. Stir occasionally.

Add potatoes. Place cabbage on top. Cook 30 minutes more or until done.

Remove meat and vegetables to serving platter. Keep warm.

Meanwhile blend 1/2 cup water in flour until smooth. Slowly stir into sauce. Cook stirring until thickened.

Makes 6 servings
Source: Campbell's
MsgID: 3153379
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 9-26 thru 10-2-10 Daily Recipe Swap - As...
Board: Daily Recipe Swap at Recipelink.com
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