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Recipe: Schnitzel Recipe

Main Dishes - Beef and Other Meats
Zigeuner Schnitzel

Six 3-ounce veal cutlets
2 tablespoons butter
1/4 pound smoked ham, thinly sliced
1/4 pound mushrooms, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 onion, thinly sliced
Pitted ripe olives
Paprika
Cayenne
Dry white wine

Season veal with salt and pepper. Melt butter in a large skillet over medium-high heat. Add veal and saut until browned, turning once, about 8 to 10 minutes. Transfer the veal to a heated platter and keep warm. Add ham, mushrooms, peppers, onion and olives to the same skillet. Saut over medium-high heat until tender . about 4 minutes. Season to taste with paprika and cayenne. Blend in wine. Spoon over veal and serve immediately. Serve with Spaetzle. 4 servings.

MsgID: 037054
Shared by: P H
In reply to: Recipe(tried): Zigeuner Schnitzel
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 zygornia ? schnitzel
  Donna
2 Zigeuner Schnitzel
  Col
3 Recipe(tried): Zigeuner Schnitzel
  Stef/Nz
4 Recipe: Schnitzel Recipe
  P H
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