ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Zigeuner Schnitzel

Misc.

Hi Donna
Try looking for Gypsy Schnitzel



MsgID: 031701
Shared by: Col
In reply to: zygornia ? schnitzel
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 zygornia ? schnitzel
  Donna
2 Zigeuner Schnitzel
  Col
3 Recipe(tried): Zigeuner Schnitzel
  Stef/Nz
4 Recipe: Schnitzel Recipe
  P H
ADVERTISEMENT
Random Recipes
  • Slow-Cooked Pot Roast with Gravy (oven roast)
  • SLOW-COOKED POT ROAST WITH GRAVY 1 tablespoon olive oil 1 (3- to 4-pound) boneless chuck arm roast, trimmed of all visible fat 1 large onion 2 large garlic cloves, finely chopped 2 celery ribs, sliced crosswise 1 larg...
  • Tate's Bake Shop Chocolate Chip Cookies (thin and crisp)
  • TATE'S BAKE SHOP CHOCOLATE CHIP COOKIES "Chocolate chip cookies are our signature item. They are thin and crisp and remain everyone’s favorite. Tate’s Bake Shop bakes and sells thousands a week and ships them all over...
  • Marlboro Chuckwagon Stew for J. M.
  • Hi J. M.:-) I found this recipe on the internet. I hope it's the one you are looking for. MARLBORO CHUCK WAGON STEW "This recipe came from an estate sale. I obtained it when I purchased the family collection from th...
  • Better Butterscotch Brownies
  • BETTER BUTTERSCOTCH BROWNIES 1 1/4 cups all purpose flour 1 1/2 cups firmly packed brown sugar 1 tsp baking powder 1/8 tsp salt 1/4 cup margarine or butter, melted 2 tbsp water 2 tsp vanilla 2 eggs 1/2 cup butterscotc...
  • Chile Flavored Oil and Citrus Flavored Oil
  • CHILE FLAVORED OIL AND CITRUS FLAVORED OIL "Infused (flavored) oils are a quick way to add flavor to marinades, salad dressings and grilled foods, but commercially prepared oils can be prohibitively expensive. Fortuna...
ADVERTISEMENT
  • Ukrainian Almond Date Bars (Horikhivnyk)
  • UKRAINIAN ALMOND DATE HORIKHIVNYK (ALMOND DATE BARS) Ukrainian have traditional pastries for special holy days. Among the Easter delicacies are various fruit nut bars called "horikhivnyk." The following recipe has bee...
  • Refrigerated No Knead Cinnamon Rolls (make ahead)
  • REFRIGERATED NO KNEAD CINNAMON ROLLS "These are easy to make ahead. You have two choices: you can make the dough and chill up to 2 days, then shape, let rise and bake, as described in the recipe, OR you can make the do...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Zigeuner Schnitzel
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!