THIS MAKES EXCELLENT ROAST BEEF! :) THE ONLY THING DIFFERENT I DO, IS RUB THE OUTSIDE WITH OLIVE OIL, AND PLACE ABOUT 2 OR 3 CLOVES OF GARLIC IN THE FAT BEFORE ROASTING.....I ALSO USE KOSHER SALT, AND OF COURSE FRESHLY GROUND PEPPER, IF YOU HAVE IT...IF NOT, THE OLD FASHIONED KIND WORKS WELL TOO.....INCREDIBLY TENDER AND MOIST! A REAL WINNER.....
MsgID: 0074479
Shared by: DONNA, MICHIGAN
In reply to: Recipe(tried): Fool Proof Prime Rib
Board: Cooking Club at Recipelink.com
Shared by: DONNA, MICHIGAN
In reply to: Recipe(tried): Fool Proof Prime Rib
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: hot cocoa mix with grated chocolate |
| rachel,Ohio | |
| 2 | Recipe(tried): Fool Proof Prime Rib |
| Peg/Oh | |
| 3 | ISO: Fool Proof Prime Rib |
| Don Cook California | |
| 4 | Recipe(tried): Fool Proof Prime Rib! |
| DONNA, MICHIGAN | |
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