Recipe(tried): Scofield House Amish Cinnamon Bread (Friendship Bread) and starter

This is very good and I like to cut leftovers into pieces and individually wrap - they freeze really well.

AMISH BREAD STARTER

2/3 cup sugar
2/3 cup milk
2/3 cup flour

Combine ingredients in large, airtight container with lid and store at room temp. Do not refrigerate. Stir once each day for 17 days. After that, handle starter according to the following instructions:
*Day 18 - do nothing
*Days 19,20 and 21 - stir once each day
*Day 22 - stir. Add 1 cup flour, 1 cup sugar and 1 cup milk. Stir again.
*Days 23, 24, 25 and 26 - stir once each day.
*Day 27, add 1 cup flour, 1 cup sugar and 1 cup milk. Stir.
Take out three 1-cup portins. Give 1 cup each to two friends and keep the third cup for yourself to use in the Amish Bread recipe.

When you give the starter to your friends, include the following directions:
*Do not refrigerate. Do not stir with a metal spoon.
*Day 1, do nothing.
*Days 2, 3, and 4 stir once daily.
Day 5, stir in 1 cup flour, 1 cup sugar and 1 cup milk. Pour mixture into large jar and keep at room temp. Stir and pour into 3 portions of 1 cup each. Portions can be given to friends so that they have starter or ued to make Amish Bread.

Scofield House Amish Cinnamon Bread (Friendship Bread)

1 cup starter dough
1 cup oil
1/2 tsp salt
4 eggs
2 tsp vanilla
1 tsp baking powder
1 tsp baking soda
3-4 tsp cinnamon
1 cup sugar
1 cup flour
1 small box vanilla instant pudding

Beat all ingredients by hand - add 1 cup chopped nuts and 1 cup raisins.

Place in 2 well greased bread tins or a bundt pan. Bake at 325 F for 1 hour. Top with powdered sugar.