SOPAIPILLAS
4 cups sifted flour
4 teaspoons baking powder
1 teaspoon salt
1 tablespoon shortening
1 egg, beaten
1 cup water
Fat for deep-fat frying
Sift flour, baking powder and salt together. Mix shortening with flour mixture, using hands. Add egg and 1 cup water to flour mixture to form stiff dough. Knead well.
Divide dough in four parts. Roll 1/8-inch thick. Cut into pieces, 3-inches square.
Fry in hot deep fat (360 degrees F.). Drain on absorbent paper.
Makes 3 dozen sopaipillas
Source: Vintage recipe booklet: Electric Cooking the Easy Flameless Way, Edison Electric Institute, 1966
4 cups sifted flour
4 teaspoons baking powder
1 teaspoon salt
1 tablespoon shortening
1 egg, beaten
1 cup water
Fat for deep-fat frying
Sift flour, baking powder and salt together. Mix shortening with flour mixture, using hands. Add egg and 1 cup water to flour mixture to form stiff dough. Knead well.
Divide dough in four parts. Roll 1/8-inch thick. Cut into pieces, 3-inches square.
Fry in hot deep fat (360 degrees F.). Drain on absorbent paper.
Makes 3 dozen sopaipillas
Source: Vintage recipe booklet: Electric Cooking the Easy Flameless Way, Edison Electric Institute, 1966
MsgID: 0110774
Shared by: Betsy at Recipelink.com
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Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 18 Recipes from the booklet: Electric Co...
Board: Vintage Recipes at Recipelink.com
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