SCOTT BAIO'S GRANDMOTHER'S RICOTTA PUFFS
1 (1 lb.) container ricotta cheese
1 cup flour
2 eggs, beaten
2 tbsp. sugar
1 tbsp. vanilla
1 tsp. baking powder
powdered sugar (for topping)
Heat oil in a deep saucepan or fryer to 375.
Mix together all ingredients except powdered sugar.
Carefully, add a tbsp. of mixture at a time to hot oil. Within a minute, balls will form puffs and turn a golden brown.
Drain on paper towel and sprinkle with powdered sugar. Serve warm.
Note from source: These are really good. I found the recipe years ago in a newspaper. It's Scott Baio's Grandmother's Ricotta Puffs.
Makes 2 dozen
Adapted from source: Bunny/OC
1 (1 lb.) container ricotta cheese
1 cup flour
2 eggs, beaten
2 tbsp. sugar
1 tbsp. vanilla
1 tsp. baking powder
powdered sugar (for topping)
Heat oil in a deep saucepan or fryer to 375.
Mix together all ingredients except powdered sugar.
Carefully, add a tbsp. of mixture at a time to hot oil. Within a minute, balls will form puffs and turn a golden brown.
Drain on paper towel and sprinkle with powdered sugar. Serve warm.
Note from source: These are really good. I found the recipe years ago in a newspaper. It's Scott Baio's Grandmother's Ricotta Puffs.
Makes 2 dozen
Adapted from source: Bunny/OC
MsgID: 3135332
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Dairy Products (27)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Dairy Products (27)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (27)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Joy the Baker's Raspberry Cream Cheese Brownies (using raspberry jam)
- Peanut Butter Ice-Cream Sandwiches (using cookie mix)
- Margarita Cheesecake Bars (using cake mix)
- Double Chocolate Thunder-Like Outback's (not gluten free)
- Cherry Chocolate Chip Cookies (using maraschino cherries and coconut)
- Lemon-Anise Biscotti
- Cherry Jam Squares
- White Chocolate Raspberry Truffle Bars (with chocolate chips and hazelnuts)
- Sunbelt Brownies (with walnuts and crushed pretzels)
- Chocolate-Chip Cheesecake Chubbies (using refrigerated cookie dough)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!