ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Quebec Sugar Pie (1976)

Desserts - Pies and Tarts
QUEBEC SUGAR PIE

"Quebec sugar pie has as many versions as cooks but tradition demands that the filling be somewhat thin in consistency and, because of its richness, that the depth of filling be much less than for pies in general. Nowadays the maple sugar version denotes that spring is on the way."

Preheat oven to 375 degrees F.

Prepare sufficient pastry and line a 9-inch pie plate. Trim, flute edge, but do not prick.

Bring to a boil over low heat:
2 cups lightly packed brown sugar
2 cups soft maple sugar, chopped
1 cup heavy (whipping) cream

Cook, stirring slowly, for 10 minutes, or until thickened.

Remove from heat and stir in:
1/2 cup chopped nuts

Cool. Pour into prepared pie shell.

Bake in 375 degree F oven for 30 to 35 minutes. Cool. Filling will set when cold.

Canadian Home Economics Association

From: Recipelink.com
Source: Recipe booklet: Flavors of Quebec, Delta Airlines, Inc., 1976
MsgID: 3146738
Shared by: Betsy at Recipelink.com
In reply to: Recipe: International Recipes (9+)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: International Recipes (9+)
  Betsy at Recipelink.com
2 Recipe: Quebec Sugar Pie (1976)
  Betsy at Recipelink.com
3 Recipe: Quebec Salmon Pie (1976)
  Betsy at Recipelink.com
4 Recipe: Crab Crepes (French)
  Betsy at Recipelink.com
5 Recipe: Rotkraut (spiced red cabbage with apples) (German)
  Betsy at Recipelink.com
6 Recipe: Dumplings for Boiled Beef (German)
  Betsy at Recipelink.com
7 Recipe: Boiled Beef (German)
  Betsy at Recipelink.com
8 Recipe: Vietnamese Imperial Rolls and Dipping Sauce (make ahead)
  Betsy at Recipelink.com
9 Recipe: Shrimp Egg Foo Young
  Betsy at Recipelink.com
10 Recipe: Hot Herb Bread - Italian Style
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Quebec Sugar Pie (1976)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!