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Recipe: Seventeen Magazine Giant Oreo Cookie (1970's)

Desserts - Cookies, Brownies, Bars
GIANT OREO COOKIE!!
(This is from an old coworker of my husbands. Enjoy!!! :)

1 (6 oz) pkg chocolate chips
2/3 cup shortening
2/3 cup sugar, divided use
1 egg
1/4 cup light corn syrup
1 3/4 cups flour
2 tsp baking soda
1 tsp cinnamon (This amount is a guess? Unfortunately the recipe card she wrote on looked like "t tsp cinnamon" -could be less?)
1/2 tsp salt

Melt chocolate chips in microwave. Set aside.

Combine shortening, 1/2 cup sugar and egg. Beat until creamy; mix in corn syrup and melted chocolate. Blend in flour, soda, cinnamon and salt.

Shape into 2 equal-size balls and roll in remaining sugar.

Bake 350 degrees F for 25 minutes. Will be soft, but will set. Do not over bake. Cool cookies before filling.

FOR THE FILLING:
4 Tbsp butter, softened
1/4 tsp peppermint extract
2 cups powdered sugar
2-3 Tbsp milk

Cream butter with peppermint extract. Add powdered sugar. Stir in milk.

Enjoy!
MsgID: 0226816
Shared by: MaryC
In reply to: ISO: Looking for Giant Oreo Cookie Recipe
Board: All Baking at Recipelink.com
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