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Recipe: Vanilla Belgian Waffles

Breakfast and Brunch
VANILLA BELGIAN WAFFLES

2 cups unbleached all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
Pinch salt
3 large eggs
1/4 pound (1 stick) butter, melted
1 1/2 cups whole milk
1 tablespoon pure vanilla extract

Heat a Belgian waffle iron to medium-high or follow manufacturer's directions. In a bowl, combine flour, baking powder, sugar and salt.

In another bowl, beat eggs 2 minutes until thick and foamy. Add butter, milk and vanilla. Add dry ingredients and beat until smooth; do not overmix.

Brush waffle iron grids with oil or melted butter. Pour batter onto grid, depending on size of the iron. Close lid and bake 4 to 5 minutes until waffle is crisp and golden. Serve immediately.

Makes 6 servings
Adapted from source: The Bread Bible by Beth Hensperger
MsgID: 3151476
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-12-09 - Saturday Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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