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Recipe: Shady Brook Farms Grilled Tarragon Turkey Tenderloins

Main Dishes - Chicken, Poultry
GRILLED TARRAGON TURKEY TENDERLOINS

2 Tbsp. olive oil
2 Tbsp. red wine vinegar
1 Tbsp. Dijon mustard
1 large clove garlic, minced
1/4 cup fresh tarragon or 2 tsp. dried tarragon, crushed
1/2 tsp. salt
1/4 tsp. ground black pepper
2 turkey tenderloins (3/4 lb. each)

Whisk all ingredients except turkey in small bowl for marinade. Pour marinade over turkey and store in refrigerator for several hours or overnight, turning occasionally.

WHEN READY TO COOK:
Prepare charcoal for grilling.

Grill tenderloins, turning once, until turkey is no longer pink in the center and juices run clear, about 20 min. Let cool slightly and cut into 1/2 inch medallions. Serve immediately.

Makes 4 servings
From: SueW.Oh
Source: Shady Brook Farms, Dayton, Va.
MsgID: 171524
Shared by: Betsy at Recipelink.com
Board: Outdoor Cooking at Recipelink.com
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