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Recipe: She Crab Soup (using cream of mushroom soup)

Soups
SHE CRAB SOUP

3 cups milk
3 cans (10 3/4 ounces each) condensed cream of mushroom soup
3 hard boiled eggs, chopped fine
1 stick (1/2 cup) margarine
Dash Worcestershire sauce
Dash old bay seasoning
1 cup half & half
1 pound crabmeat
1/4 cup sherry wine

In a saucepan, blend together milk and soup. Add hard boiled eggs.

Add next 4 ingredients; stir over heat until margarine melts. Add crabmeat.

Add sherry when ready to serve.

MsgID: 0036186
Shared by: Hobbs
In reply to: ISO: recipe needed for she crab soup
Board: Cooking Club at Recipelink.com
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