Recipe: Bunkhouse Chili (using beef stew meat, Heinz BBQ sauce recipe)

BUNKHOUSE CHILI

2 lbs lean beef for stew (cut into cubes)
2 tbsp vegetable oil
1 medium green bell pepper, chopped
1 medium onion, chopped
1 cup chopped celery
2 cloves garlic, minced
1 (16 oz) can whole peeled tomatoes, cut into bite size pieces
1 1/2 cups beer
1 cup Heinz thick and rich original recipe barbecue sauce
1 to 2 tbsp chili powder
1 tsp dried oregano
1 tsp salt
1/4 tsp ground black pepper
2 cans (15 to 17 oz each) kidney or pinto beans
Shredded cheddar cheese (to garnish)
Slced green onions (to garnish)

In Dutch oven or large saucepot, brown beef, a single layer at a time, in oil.

Add green pepper, onion, celery and garlic; saute until tender-crisp.

Stir in tomatoes, beer, barbecue sauce, chili powder, oregano, salt and pepper. Cover; simmer 1 hour, stirring occasionally.

Add beans, simmer, uncovered, 45 minutes, stirring occasionally.

Sprinkle with cheese and green onions just before serving.

Makes 6 to 8 servings
Source: Brand Name Cookbook
From: SandyM, TX - 08-27-97