Recipe: Shelby's Chocolate Melt-n-Mix Cookies with Variations (microwave)
Desserts - Candy, ChocolateSHELBY'S CHOCOLATE MELT-N-MIX COOKIES
1 2/3 cups (10 oz. pkg.) mint chocolate chips
2 cups (12 oz. pkg.) semi-sweet chocolate chips
2 tablespoons vegetable shortening (do not use butter, margarine, spread or oil)
60 to 70 round buttery crackers (about half of a 1 lb. box)
Line several trays or cookie sheets with waxed paper.
Place both chips and shortening in a large microwave-safe bowl. Microwave at high 1 minute; stir. Continue heating 30 seconds at a time until mixture is smooth when stirred.
Drop crackers into chocolate mixture, one at a time. Fish them out with tongs. Place on prepared tray. (If chocolate becomes too thick, microwave 10 to 20 seconds.)
Refrigerate crackers until chocolate hardens, about 20 minutes. Store tightly covered in the fridge.
VARIATIONS:
Use 1 2/3 cups peanut butter or raspberry chips, 2 cups milk chocolate chips and 2 tablespoons shortening.
Or melt 1 2/3 cups premier white chips and 1 tablespoon shortening. Dip crackers; before coating hardens, sprinkle with toffee bits.
Source: Hershey's Kids in the Kitchen Contest - grand-prize winning recipe
1 2/3 cups (10 oz. pkg.) mint chocolate chips
2 cups (12 oz. pkg.) semi-sweet chocolate chips
2 tablespoons vegetable shortening (do not use butter, margarine, spread or oil)
60 to 70 round buttery crackers (about half of a 1 lb. box)
Line several trays or cookie sheets with waxed paper.
Place both chips and shortening in a large microwave-safe bowl. Microwave at high 1 minute; stir. Continue heating 30 seconds at a time until mixture is smooth when stirred.
Drop crackers into chocolate mixture, one at a time. Fish them out with tongs. Place on prepared tray. (If chocolate becomes too thick, microwave 10 to 20 seconds.)
Refrigerate crackers until chocolate hardens, about 20 minutes. Store tightly covered in the fridge.
VARIATIONS:
Use 1 2/3 cups peanut butter or raspberry chips, 2 cups milk chocolate chips and 2 tablespoons shortening.
Or melt 1 2/3 cups premier white chips and 1 tablespoon shortening. Dip crackers; before coating hardens, sprinkle with toffee bits.
Source: Hershey's Kids in the Kitchen Contest - grand-prize winning recipe
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Candy, Chocolate
Desserts - Candy, Chocolate
- Cereal Candy (using dark brown syrup, dark corn syrup, and butter)
- My Mother's Old Fashioned Fudge
- Colored Mallow Squares
- Chocolate-Dipped Coffee Beans
- Pennsylvania Dutch Coconut Easter Eggs
- Chocolate-Chile Nuts
- Caramel-Wrapped Marshmallows (Modjeska) (repost)
- Fudge Rum Balls (using cake mix)
- Oatmeal Candy
- White Chocolate and Praline Bark
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute