Recipe: Rachel Sandwiches (grilled sandwiches)
SandwichesRACHEL SANDWICHES
1/3 cup mayonnaise or salad dressing
1 tablespoon chili sauce
12 slices rye bread
6 slices Swiss cheese
3/8 pound thinly sliced cooked corned beef
3/8 pound thinly sliced cooked turkey or chicken
1 1/2 cups prepared coleslaw
1/2 cup margarine or butter, softened
Mix mayonnaise and chili sauce. Spread over 6 slices bread. Place cheese, corned beef, chicken or turkey and coleslaw on mayonnaise mixture. Top with remaining bread slices. Spread each top with 1 teaspoon margarine.
Place sandwiches, margarine sides down, in skillet. Spread tops with margarine. Cook uncovered over low heat about 10 minutes or until bottoms are golden brown. Turn and cook about 8 minutes or until golden brown and cheese is melted.
Makes 6 sandwiches
Source: Betty Crocker Cookbook
1/3 cup mayonnaise or salad dressing
1 tablespoon chili sauce
12 slices rye bread
6 slices Swiss cheese
3/8 pound thinly sliced cooked corned beef
3/8 pound thinly sliced cooked turkey or chicken
1 1/2 cups prepared coleslaw
1/2 cup margarine or butter, softened
Mix mayonnaise and chili sauce. Spread over 6 slices bread. Place cheese, corned beef, chicken or turkey and coleslaw on mayonnaise mixture. Top with remaining bread slices. Spread each top with 1 teaspoon margarine.
Place sandwiches, margarine sides down, in skillet. Spread tops with margarine. Cook uncovered over low heat about 10 minutes or until bottoms are golden brown. Turn and cook about 8 minutes or until golden brown and cheese is melted.
Makes 6 sandwiches
Source: Betty Crocker Cookbook
MsgID: 3150186
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter R Recipes (17 + Collection)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter R Recipes (17 + Collection)
Board: Daily Recipe Swap at Recipelink.com
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