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Recipe(tried): Shelf Life of Home Canned Pickles

Preserving - Pickles, Relishes
Normally acid foods keep for a year. They may be safe longer than that, but that is the recommendation. It is because the acid can make pinholes in the lids. The longer you store foods, the quality goes down and you can lose some nutritional value.

They are safe as long as you used vinegar that was 5% acidity, the brine was at least half vinegar to water ratio, and you processed them in a boiling water bath.

That, and if they show no signs of spoilage.
MsgID: 206274
Shared by: Linda Lou,WA
In reply to: ISO: How long do canned dill pickles last?
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: How long do canned dill pickles last?
  Jackie McGuire, Williamsville, NY
2 Recipe(tried): Shelf Life of Home Canned Pickles
  Linda Lou,WA
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