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Recipe: Shrimp Salad Sandwich

Misc.
This recipe comes from a cookbook my stepmother gave me, Nutbread and Nostalgia, favorite recipes from the Junior league of South Bend, Indiana

Shrimp Salad Sandwich

1 lb. small shrimp, cooked and drained
1/3 cup shredded coconut
1/2 cup diced celery
2/3 cup real mayonnaise
1 teaspoon lemon juice
1/2 teaspoon salt
1 cup slivered, toasted almonds
12 slices whole what bread

In a medium bow, mix all ingredients except almonds and bread. Refrigerate for several hours or overnight. When ready to serve, stir almonds into shrimp mixture. Spread salad between slices of whole wheat bread. Makes 6 sandwiches.
MsgID: 0078883
Shared by: Micha in AZ
Board: Cooking Club at Recipelink.com
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