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Simple Grilled Boneless Chicken Breast
4 large boneless chicken breast
2 tablespoons minced fresh garlic
2 tablespoons fresh minced thyme (info on thyme)
2 tablespoons extra virgin olive oil
1 tablespoon cracked black pepper (info on black pepper)
zest and juice from one lemon
pinch of salt (info on salt)
Place boneless chicken breast in a shallow glass container breast side up. Season with thyme, pepper, garlic, oil, lemon (juice and zest), salt and olive oil. Distribute the seasonings evenly over the chicken breast by rubbing well. Clean the grill well with a grill brush, once the grill is clean rub with an oiled paper towel. Heat the grill on high for 5 minutes. Place the chicken breast skin side down over the hot grill, reduce the heat to medium and grill for 5 minutes. Turn the chicken after the 5 minutes and grill another 5 minutes. Reduce the heat to medium low and fish cooking the chicken for another 5 minutes. Cook the chicken breast to an internal temperature of 165 degrees. This chicken dish is excellent with grilled vegetables and roasted potatoes. Servers 4
4 large boneless chicken breast
2 tablespoons minced fresh garlic
2 tablespoons fresh minced thyme (info on thyme)
2 tablespoons extra virgin olive oil
1 tablespoon cracked black pepper (info on black pepper)
zest and juice from one lemon
pinch of salt (info on salt)
Place boneless chicken breast in a shallow glass container breast side up. Season with thyme, pepper, garlic, oil, lemon (juice and zest), salt and olive oil. Distribute the seasonings evenly over the chicken breast by rubbing well. Clean the grill well with a grill brush, once the grill is clean rub with an oiled paper towel. Heat the grill on high for 5 minutes. Place the chicken breast skin side down over the hot grill, reduce the heat to medium and grill for 5 minutes. Turn the chicken after the 5 minutes and grill another 5 minutes. Reduce the heat to medium low and fish cooking the chicken for another 5 minutes. Cook the chicken breast to an internal temperature of 165 degrees. This chicken dish is excellent with grilled vegetables and roasted potatoes. Servers 4
MsgID: 3120072
Shared by: Gladys/PR
In reply to: Recipe: Chicken Breast Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Chicken Breast Recipes
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Chicken Breast Recipes |
| Betsy at Recipelink.com | |
| 2 | Recipe: Chicken and Cheese Corn Chowder |
| Gladys/PR | |
| 3 | Recipe: Company Orange, Sesame Chicken with Ginger |
| Gladys/PR | |
| 4 | Recipe: Coconut Chicken |
| Gladys/PR | |
| 5 | Recipe: Three Pepper Chicken |
| Gladys/PR | |
| 6 | Recipe: Chicken au Poivre with Vegetables (George Foreman Grill) |
| Gladys/PR | |
| 7 | Recipe: Chicken Portofino |
| Gladys/PR | |
| 8 | Recipe: Chicken and Ripe Bananas |
| Gladys/PR | |
| 9 | Recipe: Simple Grilled Boneless Chicken Breast |
| Gladys/PR | |
| 10 | Recipe(tried): Bombay Chicken and Rice |
| Robyn, Dallas, TX | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!